- #Banana muffins with crumb topping how to#
- #Banana muffins with crumb topping full#
- #Banana muffins with crumb topping free#
Save them for a special treat, or cut them in half to save the calories and make them last longer. I eat 1/2 of one with some fruit because they are not exactly what you would call “a diet food.” (about 450 calories for a whole muffin.) It melts into the muffin batter and then crisps up. I made them in the large cupcake liners so they are enough for a whole breakfast. The simple topping is just brown sugar, butter, flour and a pinch of cinnamon. In the bowl of a stand mixer fitted with the paddle attachment, add bananas and mash at medium speed. In a measuring jug, combine flour, baking soda, baking powder, salt, and cinnamon.
These babies are not for the faint of heart. Line a 12-cup muffin pan with paper liners. Banana Nut Muffins With Streusel Topping. Whisk until a paste forms, then add the old-fashioned oats.
Then add the melted butter and the vanilla. To make the topping for these banana crumb muffins, you will mix together brown sugar, butter, flour and. To make the crumb topping, in a small bowl combine the sugars, flour, baking powder, and cinnamon.
#Banana muffins with crumb topping free#
Check out my vegan banana muffins for a dairy free option. Evenly divide the batter among 14 muffin cups. In another large bowl, beat together bananas, sugars, egg, oil and vanilla. In a large bowl, combine 1 1/2 cups flour, baking soda, baking powder, salt and cinnamon. Remove from heat and allow to cool slightly. Brown Butter Melt butter oven medium heat until it becomes brown in color and has a nutty aroma.
#Banana muffins with crumb topping how to#
I love using ripe bananas in muffins to add moisture and flavor. Lightly grease 12 muffin cups, or line with muffin papers. How to Make Banana Muffins Prep Preheat oven and grease or line muffin tins. If you want to make the normal muffins, cook them for about 20 minutes. A secret ingredient makes these easy Banana Muffins irresistible brown butter The flavor of these muffins is amazing brown butter, ripe bananas. Starting with the dry ingredients, add a little into the butter and mix, then a little banana, and alternate back and forth until you end with the last of the banana. Stir the banana mixture into the flour mixture just until moistened. In another bowl, beat together bananas, sugar, egg, vanilla, cinnamon, nutmeg and melted butter. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. This breakfast recipe makes 6 of the very large size muffins. Lightly grease 10 muffin cups, or line with muffin liners. The topping is fairly light, so the heartiness of the banana and nuts comes through without being too sweet.įor a healthy breakfast muffin recipe, try these cinnamon apple muffins.
#Banana muffins with crumb topping full#
They are BIG, delicious and full of flavor. When you are looking for an easy weekend breakfast, you can’t top these banana nut muffins with a streusel topping.
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