(10:01 AM) (sent Wed 08/03/22)īridge & Tunnel Alert The Exclusive Bus Lane (XBL) to NY is planned to close at 9 00 am due to the low volume of traffic. Please contact your carrier to confirm gate location for your scheduled departure/arrival. MBT - Coach USA Gate Relocations Due to necessary repairs, Coach USA bus service at Gates 401-404 is temporarily relocated to Gates 417-420. Heavy traffic on 495 from Lincoln Tunnel into NJ - (04:29 PM) (sent Wed 08/03/22) (02:15 PM) (sent Thu 08/04/22)īridge & Tunnel Alert The Exclusive Bus Lane (XBL) to NY is planned to close at 9:30 am due to the low volume of traffic. Additional information will be provided when available. MBT Delay - Disabled Vehicle The Midtown Bus Terminal for Departures/Arrivals is experiencing a delay due to a disabled bus in the Lincoln Tunnel (NY-bound). The Midtown Bus Terminal will continue to experience delays.
Coda kitchen and bar update#
MBT Delay - Disabled Vehicle - UPDATE Update on the disabled bus in the Lincoln Tunnel (NY-bound) All traffic is currently being held to respond to a bus fire. Please expect residual delays to and from the Midtown Bus Terminal. MBT Delay - Disabled Vehicle - FINAL The incident in the Lincoln Tunnel (NY-bound) has been cleared and traffic is released. (10:02 AM) (sent Fri 08/05/22)īridge & Tunnel Alert The Exclusive Bus Lane (XBL) to NY is planned to close at 9:00 am due to the low volume of traffic. Visit their Facebook page for a look at the entire menu. New desserts in the works include a chocolate malt cake and an upside down apple tart.ĭespite the glitches, Coda is a solid choice to enjoy a drink and a low-key meal in the heart of Maplewood village.Ĭoda serves lunch from Tues.-Fri. Look for a children’s menu to launch soon, as well as a revamped dessert menu. “We are bringing in an audio technician to fix the problem,” said Finn, “and eventually we hope to have live music, maybe a jazz brunch.” The restaurant’s other main bugaboo is its poor acoustics, which can mean painfully noisy meals. Finn noted that they are always working on improving service. Our water glasses went empty most of the night, we were never asked if we wanted another drink, and we had to ask twice for our food-strewn table to be wiped down before dessert. Service was pleasant if a bit lackadaisical. Too bad the glasses were filmy (they were replaced after we pointed it out). Our kids inhaled the blondie, which was served warm, and the gooey s’mores cake.Ĭoda boasts a good selection of cocktails and wines by the glass – and they are quite generous with their pours. Several dishes, including a very fresh chopped salad and a creamy potato soup, needed salt. The grilled cheese sandwich with tomato soup was satisfying, as were the slightly dry short rib sliders. We enjoyed the barbecue duck appetizer and the fries were good. If our meal was any indication, Coda hits many of the right notes but needs a bit more practice to stay in tune.
Chef Finn strolled around, meeting and greeting guests and keeping an eye on everything. The bar kept up a steady business and a lively private party filled the back dining room. On a recent Saturday night, the sleek space was filled with families, couples and groups. Other customer favorites include Cedar Plank Grilled Salmon, and a selection of sliders including Angus beef and Thai tuna with red curry mayo.ĭespite the changes, Coda seems to be humming along. When one of the founding partners left earlier this summer, the restaurant was reborn as Coda.Īlthough many original Indigo dishes remain, the menu now offers “globally influenced” items like Thai Hot Pot and the biggest seller, Baja Fish Tacos. After a stint at The Raven and the Peach in Fair Haven, he joined Indigo when it first opened in Maplewood Village just a year ago.
“I wanted to create a fun, casual place offering high quality dishes at reasonable prices,” said Luke Finn, Coda’s executive chef and managing partner.įinn honed his culinary skills in the New York City restaurant scene before heading to the Garden State.
Coda Kitchen & Bar, formerly Indigo Kitchen & Bar, is the latest addition to the roster of neighborhood haunts.Īnd Coda’s owners couldn’t be happier. James’s Gate Publick House (AKA “the pub”), Village Trattoria, Bagel Chateau or Crane’s Deli, and you’re guaranteed to see at least a few friendly faces. Maplewood has more than its fair share of eateries where nearly everybody knows your name.
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